Entering the Forest
Lush, misty and lavish gardens strummed with vines of the most decadent of fruits. Oh, the sweetest in sight that I’ve ever seen! The dim warm tropical trees bore only the best nature has to offer. Lets see! There was the nacho tree, the vines of fried chicken, oh and the giant soul food oaks. The streams of my favorite soda pop and grass made of spaghetti, with sauce. Clouds of soft doughy potato bread and at the center of this amazing forest was a tree like none other- with leaves of chocolate brownies and a trunk of ice cream that when you dipped your brownie in the flavor became whatever you like. I loved my chocolate brownie covered with pecan praline ice cream! Yesssss, it was Death Heaven!!!!
Laaawd I’m so glad I woke up from that dream. Lol. I felt like sugar diabetes was inching my soul away as I dipped and dived all up and through that place. Swinging like a monkey on red-vines from tree to tree. Let me tell you something. Getting passed the 1st stage of your weight loss journey is definitely a milestone, but what happens after that is complete temptation.
Since when do I have such vivid dreams that won’t let me escape? I never have dreams about winning the lottery, but here I am in Willy Wonka’s Soul-food Extravaganza. What the hell! Lol. Oh the battle of the mind. It’s such a tumultuous road as it is, but now my minds begun playing some serious tricks on me. Good thing I recognize an attack when I see one. You’ve heard me talk about preparation- making your meals the night before, cutting up that wonderful fruit and freezing it so its smoothie ready, keeping an arsenal of nuts and seeds for snacking and keeping a few ready-made packaged items. But now lets talk about how to make it good.
What I got from my dream is this “I Miss Flavor! That does not mean I don’t appreciate the wonderful tastiness of every vegetable I’ve been eating, and I damn sure love the fruit. But there is nothing like a fat taco with cheese and guacamole. So, I went and learned how to make “Raw Tacos. It’s simple, we don’t have to sacrifice flavor because we’ve cut the fatty meat, high calorie cheese and corn tortilla. And it’s easier than you think. All you need is a blender, a bag of raw almonds; yes I said almonds, a bag of cashews and all of the regular trimmings that garnish.
What you’ll need: Makes Twelve Tacos… and no you don’t need to eat all twelve. Damn! Share… lol.
Blender or food processor
Spatula or wooden spoon
Knife
2 bowls
The Meat:
1 cup of Organic Almonds
3 tablespoons of water
2 tablespoons of Extra Virgin Olive Oil
Half a clove of garlic
Pink or Sea Salt to taset
1 teaspoon Cumin
1 whole leaf Oregano
1 teaspoon Paprika
Pepper to taste
And a little Red Pepper flake for heat
In your blender:
Pour your almonds in the blender; press the chop or crunch setting until the almonds have been refined a bit. Not powdery. Nobody wants a soupy taco! Lol. Add the olive oil while on blend then add two tablespoons of water. You’ll only add the third tablespoon in the mixture is too thick, which more than likely it will be, ha!Once the mixture is the desired texture, add your spices one at a time. Feel free to add scallions if you like also. You don’t want the spices to knock you down however.Blend it all up then use the spatula to scrape into a bowl.
The Cheese:
1 cup of raw Organic Cashews
2 tablespoons of water
1 tablespoon of Extra Virgin Olive Oil
Half of one lemon
1 clove of garlic
Pink or Sea Salt to taste
After cleaning that blender! Drop your cashews in and begin that wind and grind again, add you oil and then a bit of water… You want this mixture to be creamy. After the desired texture is on point, add your lemon juice and that mmmm garlic and keep that blend going until it’s thick and creamy. Salt to taste and you’re ready to go. Spatula that mixture right into a bowl.
Taco time:
Quarter of an Avocado
Pico de Gallo (store bought fresh is fine)
Hearts of romaine (Your taco shell)
Grab a plate and lay three romaine hearts out, cleaned and dried.
Spoon and spread some of your creamy cashew cheese on the lettuce first, then add your meat (almond mixture). Be sure to chunk it on like you would beef or turkey tacos, not too much but enough to see its there. Top with a few avocado slice and then garnish with that Pico de Gallo and if you want, squeeze just a bit of that lemon juice atop. Mmmmm, bon appetite!
This is one of the many simple recipes’ I use to curve those cravings I’ve had along the way. I also have a decadent dessert I’ll be posting soon; it’s as simple as a hand full of cashews’ and some sliced berries. And it is delicious!
Photos: Me and Chef/Life Coach Tanjareen